最佳答案(优质答案）：<div class="wgt-best-mask"> <div class="wgt-answers-showbtn"><span class="wgt-best-arrowdown"></span> </div> </div> <p><a class="ikqb_img_alink" href="javascript:void(0)" target="_blank" title="点击查看大图"><img class="ikqb_img" esrc="https://gss0.baidu.com/-vo3dSag_xI4khGko9WTAnF6hhy/zhidao/wh%3D450%2C600/sign=e190626098eef01f4d4110c1d5ceb513/1b4c510fd9f9d72a3546cb19d82a2834349bbb90.jpg" src="https://gss0.baidu.com/-vo3dSag_xI4khGko9WTAnF6hhy/zhidao/wh%3D600%2C800/sign=9b047322f1faaf5184b689b9bc64b8d6/1b4c510fd9f9d72a3546cb19d82a2834349bbb90.jpg"></a></p><p>蒜蓉油麦菜</p><p>一、材料：色拉油20克，盐3克，味精2克，白皮大蒜20克 </p><p>二、做法:</p><p>1、油麦菜择洗干净，切成6~7厘米长的段。</p><p>2、油烧热，放入油麦菜，加入味精和盐，炒到油麦菜碧绿关火。</p><p>3。放入蒜末，起锅装盘。</p><div class="excellent-qb-divider"></div><div class="excellent-qb-divider"></div><div class="wgt-best-mask"> <div class="wgt-answers-showbtn"><span class="wgt-best-arrowdown"></span> </div> </div> <p><a class="ikqb_img_alink" href="javascript:void(0)" target="_blank" title="点击查看大图"><img class="ikqb_img" esrc="https://gss0.baidu.com/-vo3dSag_xI4khGko9WTAnF6hhy/zhidao/wh%3D450%2C600/sign=e190626098eef01f4d4110c1d5ceb513/1b4c510fd9f9d72a3546cb19d82a2834349bbb90.jpg" src="https://gss0.baidu.com/-vo3dSag_xI4khGko9WTAnF6hhy/zhidao/wh%3D600%2C800/sign=9b047322f1faaf5184b689b9bc64b8d6/1b4c510fd9f9d72a3546cb19d82a2834349bbb90.jpg"></a></p><p>蒜蓉油麦菜</p><p>一、材料：色拉油20克，盐3克，味精2克，白皮大蒜20克 </p><p>二、做法:</p><p>1、油麦菜择洗干净，切成6~7厘米长的段。</p><p>2、油烧热，放入油麦菜，加入味精和盐，炒到油麦菜碧绿关火。</p><p>3。放入蒜末，起锅装盘。</p><div class="excellent-qb-divider"></div><div class="excellent-qb-divider"></div>苏薇洁 - 副主任医师 | 上海交通大学医学院附属第九人民医院整复外科